Red Wines    Petite Sirah    Napa Valley    California   
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Date Printed: 7/22/2014
Frog's Leap Petite Sirah 2007
Frog's Leap Petite Sirah 2007
(search item no. 104037)
green wine
older vintages


PRICE ON 7/22/2014: $34.99

Winemaker's Notes:

As we drew early barrel samples, this rich Petite Sirah hooked us with its dark indigo hue and intense fragrance. Captivating aromatics of ripe blueberry is revealed at the core, while flavors of cassis, tobacco smoke and damp earth unfold to present a provocative wine with bright acidity, supple tannins and a long finish. Intense and weighty this little Petite is a great compliment to roasted meat dishes or decadent, dark chocolate.

For over 100 years, Cabernet Sauvignon has been the grape of choice in Rutherford - Niebaum, Tchelistcheff, and Daniel all established that fact. However, during that time, another red grape began to slowly gain fame in Rutherford, albeit on a much smaller stage. Petite sirah was grown alongside the zinfandels of the day by many an old time grower and it was known to thrive in the "dust."

During the initial planting of the Galleron Vineyard in 1998, Frank Leeds, our vineyard guru, gave his uncle and pioneering grape grower, Roy Chavez, a tour. When Roy saw the gravelly soils that stretch across the south side, he intuitively uttered, "You should put some Pets on that gravel." And so we did.There are some who believe that every patch of soil in the Napa Valley can be matched to a particular varietal and yield extraordinary results. We can't say that for sure, but when it comes to this little Petite sirah, we feel we have found a match made in heaven.

My Notes:

Additional wines from Frog's Leap:

About Frog's Leap:

Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog’s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.

John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and a few bottles of wine later, John entered the Enology and Viticulture Masters Program at UC Davis. Following Davis, he returned to the Finger Lakes as the start-up winemaker at Glenora Wine Cellars. Taking inspiration from his first Napa Valley winemaking post in the cellars of Stag's Leap, John began making wine commercially in 1981 and named the new operation "Frog's Leap."

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: "Time's Fun When You're Having Flies."

The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.