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Filled with subtle, tropical fruit flavors and overtones of honeyed pineapple and baked apple, is a luscious French style of chardonnay.
Favorite Pairings: Braised chicken, Rosemary seared pork chops, and wild mushroom tortellini with braised leeks and cream sauce.
Alcohol Level: 14.2%
Guided by his vision of creating a small family winery specializing in handcrafted, limited-edition, wines, Arthur Jay Fritz built a radically designed subterranean facility high upon a hill in the Dry Creek Valley of Sonoma County. With offerings from both the Dry Creek and Russian River Valleys, Fritz is particularly distinguished for their vineyard designated...Read More About Fritz Cellars
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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