It's normally pretty darned cool in the Alpine Valleys, but 2011 took the mercury to new
lows. Grapes were harvested up to 4 weeks later than usual, and yields were particularly
low - near ideal conditions for our cold-lovin' Riesling fruit! You'll see intoxicating floral
aromatics and vivacious citrus fruits, with great persistence and concentration of flavor.
Racy and versatile, it'll pair perfectly with sweet and spicy dishes alike.