The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates—and roughly 2,500 acres—in Tuscany. The family has been growing wine since the late 19th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimpse the history of Florence, from the Middle Ages to the present day.
Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazine's Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines.
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A rich, luminous ruby of appealing depth announces an equally complex nose, Remole reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein...
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Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long,...
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Tenuta Frescobaldi di Castiglioni 2010 is an intense ruby-red color with purplish highlights, showing a brilliant clarity and lovely consistency. On the nose, fruit is the protagonist with notes of cherry, currant, strawberry, and blue California plum. Added to these are spicy hints of cinnamon,...
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Nipozzano Riserva 2008 greets the eye with a deep purplish red color. The nose is remarkably rich and multi-faceted, showing cleanly-delineated aromas of sour cherry, raspberry, and dried plum, lifted in turn by spicier impressions of black pepper, vanilla, cocoa powder, and espresso beans. A warm...
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The 2008 vintage of Mormoreto shows a luminous ruby red, deep and near-opaque, with purplish highlights at the rim. The nose, characteristically heady and insistent, opens to emphatic impressions of wild red berry fruit and spice, initially a complex mosaic of wild blackberry, blueberry, and dark...
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Castelgiocondo Brunello di Montalcino is a clear ruby red with garnet highlights. Pronounced notes of blackberry are elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and jus de viande reflect well...
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Castelgiocondo Riserva 2006 has a lovely intense ruby-red color, with very delicate garnet highlights. The nose reveals fruity notes of blackberry and plum jam. Salty and woody flavors emerge at the finish with hints of black pepper and mineral notes of graphite. Heavy, but fine and elegant...
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This Riserva offers a beautiful and bright ruby-red; intense with highlights of garnet. Emphatic notes of dark-fleshed fruits are the first to emerge on the nose including wild blackberry, redcurrant, plum and blueberry followed by toastier impressions of vanilla, sweet tobacco leaf and roasted...
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The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous,
pleasantly balanced. The finish is persistent, with round notes that return to...
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A rich, luminous ruby of appealing depth announces an equally complex nose, Remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty...
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Tenuta di Castiglioni's deep, opaque ruby-red, rimmed in purple, intrigues the eye. The nose is marked by appealing, fragrant fruit, with deep draughts of dark-fleshed fruit, such as wild blackberry, black cherry, plum, and strawberry, which shade into toastier notes of cocoa powder, roast espresso...
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Nipozzano 2009 is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of cotton candy and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances of clove and green peppercorn. The palate is characterized by a distinct tactile approach in...
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An intense, purple-rimmed ruby-red introduces Castiglioni Chianti 2009. The nose brims with emphatic notes of wild red fruit, such as blackberry, redcurrant, raspberry, and strawberry. The mouth boasts a warm velvety mouthfeel, with fine-grained tannins already well integrated into the structure. A...
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A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multi-faceted aromas of red and dark fruit, such as dried plum, blackberry, cassis and redcurrant, lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components...
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Remole '08 greets the eye with a deep, brilliant purple. The bouquet is a dense complex of fruit aromas, such as blackberry, raspberry, cherry, and redcurrant, lifted with fragrant hints of spice and black pepper. The palate is velvet smooth, very warm and rich, with a perfect balance of its...
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Ruby red with dark, purplish highlights precedes a nose exceptional for its depth and breadth, offering a strikingly rich and diverse mosaic of aromas. A complex of black cherry, blackberry, and blackcurrant finds a beautiful foil in spicier notes of roasted coffee beans, bitter chocolate, tobacco...
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Castelgiocondo Brunello di Montalcino is a clear ruby red with garnet highlights. Pronounced notes of blackberry are elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and jus de viande reflect well...
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Castiglioni exhibits a dense, purple-flecked ruby. Intense, well-defined fragrances spring from the nose, wild red berryfruit and bright cherry emerging first, then darker notes of dried plum and raspberry. Supple tannins and a bright acidity contribute to a fine balance and velvet mouthfeel, while...
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