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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A purple-flecked, dark red impresses the eye with its richness. The nose first conveys graceful floral notes of sweet violet and a tasty amalgam of sour black cherry, dried plum, and raspberry, which is soon enriched with spicy nuances of vanilla. A notably refreshing crispness marks the
entire progression of the wine in the mouth, as well as dense-packed, youthful tannins that are, however, already quite well integrated into the structure. It concludes with a generous, warm finish.
SERVING SUGGESTIONS: Barbecued meat and beef
stews, aged cheeses.
"Shows sweet blueberry notes, with mineral and lilac. Full-bodied, with fine tannins and vanilla and bright fruit flavors. Clean and racy. Best after 2010. 130,000 cases made."
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and roughly 2,500 acres-in Tuscany. The family has been growing wine since the late 19th...Read More About Frescobaldi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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