Frescobaldi Castiglioni Chianti 2011
Sangiovese from Tuscany, Italy
Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste.
Blend: 90% Sangiovese, 10% Merlot
James Suckling - "Fresh and fruity, with raspberries and hints of flowers. Medium-to-full body, with delicate tannins. Just a straight up Chianti that satisfies. Outstanding."
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates—and roughly 2,500 acres—in Tuscany. The family has been growing wine since the late 19th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimpse the history of Florence, from the Middle Ages to the present day.
Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazine's Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines. View all Frescobaldi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 2
- 4 Stars: 5
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 1
10 ratings, 8 with reviewsHilton - Roland, AR34/23/2014Toppe - Aberdeen Proving Ground, MD44/23/2014
Great tasting everyday wine!"maestro" Hall - King Of Prussia, PA33/15/2014A great value for an everyday chianti.nriches - Seattle, WA42/18/2014
- Earth & Spicy
Roy Ricci - Albuquerque, NM41/13/2014
- Smooth & Supple
The perfect bold pairing with our Christmas lasagne.Paired well with our hearty red sauce along with the sausage and meatballs.hjlang95 - Flushing, NY412/6/2013
- Big & Bold
Surprisingly good, it will get smoothier by ageing. Perfect with red meat, My wife and I enjoyed it.Stigs - Saint Charles, MO410/20/2013
- Smooth & Supple
After visiting the Spanish steps in Rome we ducked into this wine store and purchased this bottle. Later that evening suffering from jet lag we were up at 300 am and sitting on our balcony of the hotel drinking this wine. It was a good wine and goes well with heavy sauces. I purchased some once we got back home.Lee Calhoon - Brentwood, CA59/12/2013not understanding reviews below- it is possible the got bad bottles.. But this is a great weeknight drink! I fully enjoy this wine.. been a go to for years...11/22/2013Frescobaldi's low ends are low ends. My wife took a sniff and said it smells like a dirty horse. She asked for something else. I drank it and found it had the character of a Tuscan street beggar.512/25/2012very smooth and flavorful
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: