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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Riserva offers a beautiful and bright ruby-red; intense with highlights of garnet. Emphatic notes of dark-fleshed fruits are the first to emerge on the nose including wild blackberry, redcurrant, plum and blueberry followed by toastier impressions of vanilla, sweet tobacco leaf and roasted espresso bean. Fresh notes appear at the finish with hints of eucalyptus. The palate is balanced, soft and warm with dense and elegant tannins that blend well in the structure and are supported by a lovely acidity. The finish is long and persistent with notes of ripe fruit.
"This beautiful Riserva Brunello opens with dark richness and loads of mature berry flavors such as blackberry, maraschino cherry and cassis syrup. A cheerful spice element comes through on the mouth thanks to overtones of crushed clove and black pepper."
"A ripe and delicious wine, with blueberry and blackberry character. Full body, with velvety tannins and a long and caressing finish. Love the layers of fruit here."
"The 2005 Brunello di Montalcino Riserva is impressive. Waves of dark, jammy fruit caress the palate as the wine opens up in the glass. This is a decidedly opulent style for Brunello, but all of the elements come together very nicely. The 2005 has more than enough fruit and sheer depth to balance the tannins. A plush, substantial finish rounds things out nicely. This is an impressive effort from Castelgiocondo. Anticipated maturity: 2015-2025."
The Wine Advocate
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and roughly 2,500 acres-in Tuscany. The family has been growing wine since the late 19th...Read More About Frescobaldi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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