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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1997 vintage of this wine was ranked #8 on the Wine Spectator's Top 10 Wines of 2002
The 2006 Castelgiocondo Brunello exhibits layered aromas of wild blackberry, red currant and sour cherry, closely followed by floral notes of sweet violets and spicy characters of black pepper, clove and tobacco leaf. Cocoa, roasted espresso bean, vanilla and a slight mineral character add to the complexity of the nose. The palate exhibits a velvety mouthfeel, bright, crisp flavors, and noticeable tannins, with all of the components in fine balance. Fruit-driven flavors dominate the long finish.
Beef stews, braised meats with potatoes, cheeses that are aged but not too pungent, and large game, such as boar.
"Frescobaldi's Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013."
"This red starts out ripe and accessible, boasting plum, cherry and chocolate flavors, then turns firm and tight on the finish, where tobacco and mineral notes take over. I like the potential of this when it integrates more fully. Best from 2014 through 2024."
"Castelgiocondo's Brunello aptly represents the new face of Montalcino with its plump, well-extracted and modern style. The wine is packed with soft black cherry, chocolate and coffee aromas and shows a smooth, long-lasting finish. "
"Good deep red. Red berries, flowers, sexy oak spices and an exotic suggestion of blood orange. Sweet, lively and perfumed, with lovely energy and floral lift to the sappy flavors of red berries and exotic spices. Very sangiovese in its firm acidity and cut. Finishes brisk and a bit wiry, with a hint of graphite and dusty tannins. Will this put on weight with bottle aging?"
International Wine Cellar
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and roughly 2,500 acres-in Tuscany. The family has been growing wine since the late 19th...Read More About Frescobaldi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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