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Bright straw yellow in color. An open and inviting bouquet,
subtle fruitiness with hints of white pepper, tobacco and mellow
nutty aromas. On the palate powerful with exciting,
concentrated fruit (pear) with hints of acacia. The alcohol,
acidity and structure of the wine are perfectly balanced, a wine
with a long finish. Grüner Veltliner Smaragd is a perfect
accompaniment to fried fish dishes or fish with creamy sauces
but also to fried meat (Cordon blue, fried chicken) and a wide
variety of poultry.
The Domäne Wachau is deeply rooted in the Wachau region. Close to 440 hectares of vineyards are cultivated by the members of this quality-oriented cooperative - that makes 30 percent of the entire Wachau vineyard area. These vineyards are found on steep terraces reinforced by old dry stone walls and are part of a World Cultural Heritage. Famous names like Achleiten, Kollmitz,...Read More About Freie Weingartner
The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner...Read More About Austria
Lean towards Green
The name may be intimidating but the grape is nothing but. This variety is increasing
in popularity as more people discover its delicious qualities. Most wines made
from Gruner Veltliner are from Austria, where it's the most planted grape variety.
Gruner means green in German, not because the grape...Read More About Gruner Veltliner
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