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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Merlot captures the rich, ripe flavors of the Dry Creek Valley. It is a medium-bodied wine that exhibits intense flavors of blackberry and cherry jam from the vineyard with hints of complementary barrel spices. This wine is moderate in weight and tannic structure and was made to be enjoyed young, but a bit of bottle aging will make it even more rewarding.
Blend: 90% Merlot, 7% Cabernet Sauvignon, 3% Petite Sirah
In the late 1880s, an enterprising Swiss immigrant by the name of Andrew Frei gazed upon the rolling hills, gentle streams, and fertile soil of Sonoma County and saw a wine glass of opportunity. By 1890, he was the proud owner of a 344 acre vineyard in northern Sonoma, giving birth to a winemaking tradition that is very much alive today.Frei didn't waste any precious time once he...Read More About Frei Brothers
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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