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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine is a mix of the best selections from the estate plantings, including some heirloom selections that define its character and structure. Initial aromas fill the senses with stone fruit and honeysuckle followed by citrus zest, wet stone, vanilla and toasted brioche. With a rich, creamy texture cut by crisp acidity, this Chardonnay has great intensity with vibrant, concentrated citrus, lemongrass, peach, honey and lemon crème brûlée flavors. A full-bodied wine that is texturally complete with balanced minerality and a lingering finish.
"Bone dry, minerally and brisk in mouthwatering acidity, this has subtle yet rich flavors of tropical fruit, citrus, green apple and honey. It shows real elegance and complexity."
"A bit more layered than the Pastorale, the 2010 Chardonnay Estate Freestone Vineyard caresses the palate from beginning to end. Lemon, pastry, white flowers, crushed rocks and a whisper of French oak all emerge from the glass in the seamless, totally polished Chardonnay. The aromas and flavors remain bright, focused and beautifully articulated from start to finish. This is another fabulous wine from Joseph Phelps."
Vinous / Antonio Galloni
"Sweet, poised, elegant nose. Lean and refined, quite oaky but lifted and elegant; understated but packed with flavour. Good length.
"Pure, clean and focused on snappy green apple, floral, honeysuckle and mineral flavors. The sheer vibrancy gives this a unique personality, ending with a long, mineral-laced finish. Drink now through 2020."
"Bright green-yellow. Vibrant aromas of lime, orange oil and flowers, plus a whiff of brioche. Tactile, juicy and crisp, with strong fruit-driven flavors of green tropical fruits, lemon and pineapple. Very good density and freshness here, but in a cooler style than the 2009 bottling."
International Wine Cellar
Founded in 1999 when the Joseph Phelps family and management team broke ground on more than 100 acres near the town of Freestone in the Sonoma Coast appellation with a goal of creating a winery to produce outstanding Pinot Noir and Chardonnay. At Freestone Vineyards, developing and applying biodynamic farming practices is an opportunity to fully express the regional characteristics of the soil, climate, and terrain within the context of what natures provides. Careful picking and sorting by hand encourages fresh and pure fruit expression.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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