Ruby colored, the Merlot expresses bright fruit with forward spicy sweet oak. There are layers of flavor composed of blackberry, dark cherry, raspberry, dark plum, milk chocolate and spices such as cinnamon and vanilla. Coupled with the bright fruit, there is a hint of arugula adding to the complexity. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor provides a profile that delivers from initial sip, one that continues on the palate for a very long time.
"Grill up or pan sear a steak, put some brown butter sauce on it, and enjoy with this luscious Merlot. The wine, which is blended with other Bordeaux varieties, is rich in blackberries, cherries, currants and oak, while the low alcohol, only 13.5% by volume, reaffirms its Merlot delicacy."