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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Greenish straw in color, our Chardonnay is concentrated with ripe stone fruit aromas and flavors, with an underlying subtle toasty oak complexity. Very ripe peach with ripe banana is interlaced with vanilla, lime-aide, clove, nutmeg and pineapple upside down cake. This wine has great viscosity, depth and a crisp long fruitful finish. The flavors in the palate are predominantly citrus, like orange, mandarin and sweet grapefruit with a honey suckle nuance. The 2009 Chardonnay is a pleasant experience, inviting from start to finish...enjoy.
"This is an oaky, leesy Chardonnay, and quite a good one. Although it's super rich in fruit, it shows a crisply acidic minerality that grounds it and makes it serious. That fruit is wildly forward in pineapple tart, pear butter, Key lime pie and golden apricot. Editors' Choice"
"A blend of different estate vineyards owned by Jess Jackson, the 2009 Chardonnay Napa is a non-malolactic effort that exhibits lots of citrus blossom, tangerine and lemon oil notes offered in a medium-bodied, steely, crisp style. The oak component is pushed way to the background in this outstanding, Chablis-like, vibrant, zesty Chardonnay. Enjoy it over the next 2-4 years. I would encourage Freemark Abbey to make more wines in this style."
The Wine Advocate
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8...Read More About Freemark Abbey
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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