Freemark Abbey Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
The appearance is opaque dark ruby with reddish hues. On the nose, this wine shows black currant, blackberry compote, juniper berry and dark chocolate, with cinnamon and clove. The oak is well integrated with a slight nuance of aromatic cedar. The flavor has full cherry-berry notes with cassis and a fleshy mid-palate over a bed of resolved tannins. A very inviting wine, it is full flavored from start to finish, with a very long lingering fruitfulness.
Wine Enthusiast - "Shows all the hallmarks of an ageable wine. It's bone dry, big and hard in tannins, and densely packed with blackberries, cherries, cola, licorice and smoky cedar notes. Nowhere near ready. Better after 2015."
Wine & Spirits - "This starts off as black satin, mostly tannin and dark fruit, before air brings up more distinct black cherry and earth in the middle of the wine. The plush texture doesn't get in the way of the firm structue, allowing the wine to build complexity as it develops in teh glass. Cellar it for a few years or decant a bottle for roast leg of lamb."
Freemark Abbey Winery
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".
Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.
In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985. View all Freemark Abbey Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
9 ratings, 3 with reviews47/6/2012Randy Blanton - Kyle, TX31/27/2012Reel Pour Andrew - Chicago, IL37/22/2011Critically acclaimed 92+ by 2 different sources.... I am not one of them. Although I do think this wine will age well it's not ready yet. Very Hot on the nose, even after 10 minutes of swirling. notes of smoke and plum, uncomplex but pleasantly so. Lighter body than I expected from a cab and soft subtle tannins. After my tasting was over I went home and I checked what others wrote about it and wonder if I had the same wine they did... oh wellRed w/Attitude - Miami, FL36/29/2011ANGEL CUENTAS - Chula Vista, CA56/15/2011
EXCELLENT CABERNET...gwendolyn - Oakland, CA42/16/2011This is what '07 is known for: balance of fruit and structure. This wine definitely displays that. Lots of dark fruit up front, backed by a hint of cedar. Good, firm tannins, round mouthfeel and an excellent finish show these are ready for drinking now OR evolving for a few more years. One I'd love with a juicy steak, lamb or other hearty meal.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: