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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark ruby in color, this wine has aromas of black cherry, currant, plum and blackberry, which integrate with floral notes of lilac and rose petals. On the palate, our 2005 Napa Cabernet Sauvignon delivers great balance and flavors of black cherry with subtle hints of cedar, spice, chocolate and espresso. The combination of French and American oak barrels adds layers to the dark fruit flavors that lead to a long clean finish.
"The 2005 Cabernet Sauvignon Napa (a blend from various sites) is a soft, sexy combination of 83% Cabernet Sauvignon, 6% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. A big, sweet nose of Asian spices, smoky oak, and plenty of black and red fruits, are followed by a lush, round, generously constituted wine with medium to full body, decent acidity, and velvety tannins. Enjoy it over the next 8-10 years.
The Wine Advocate
"9% Petit Verdot; 6% Merlot; 2% Cabernet Franc. A quick whiff of mint, a focused suggestion of black cherries, a hint of cocoa and a rounded, fruity impression of more Merlot than shows in the wine's cepage all lift this wine into the full commendation. Its supple palatefeel and polished tannins allow it to drink nicely now, and its firm underbelly will allow it to age for a few years into a smoother potion yet."
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8...Read More About Freemark Abbey
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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