Freemark Abbey Bosche Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Dark ruby in color, the 2010 Bosche has sweet black cherry aroma with integrated oak spice and black fruits. The complexity in the nose expresses green olive, aromatic cedar, walnut meat, mushroom and dark chocolate. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. The tannins are well integrated providing a very long fruitful finish.
"Good deep ruby-red. Cool aromas of blackberry, black olive, menthol and licorice. Offers enticing sweetness to the flavors of candied cherry, currant and tobacco accented by flowers, menthol and cedar. Has more texture to support its rather velvety, building tannins than the basic Napa Valley cabernet. The candied cherry quality carries through to the persistent finish. Perhaps not quite as deep as the 2009 version but a very good effort. The most recent replantings here were in 1991 and 1996.
Range: 90-91 Points"
International Wine Cellar
"From a well-known Rutherford vineyard, the 2010 Cabernet Sauvignon Bosche Vineyard is a blend of 95% Cabernet Sauvignon and 5% Merlot aged 29 months in 67% new oak. Backward with a Bordeaux-like framework as well as wonderfully sweet notes of unsmoked tobacco, cassis, fruitcake and cedar, this dense, pure, medium to full-bodied 2010 needs 2-3 years of cellaring and should age for 25+.
Range: 90+ Points"
The Wine Advocate
Learn About Freemark Abbey Map It
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon