White Wines    Sauvignon Blanc    Napa Valley    California   
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Date Printed: 7/31/2014
Freemark Abbey Sauvignon Blanc 2009
Freemark Abbey Sauvignon Blanc 2009
(search item no. 115156)

PRICE ON 7/31/2014: $19.99

Winemaker's Notes:

Delicate straw in color, with aromas of pleasant honeydew melon, lemon grass and white peach. There is a slight hint of grass and herbs with lychee nut. The flavors are nicely balanced with lemon, citrus, pineapple, white peach and a hint of minerality. Our Sauvignon Blanc has good acidity with an excellent clean, crisp finish.
My Notes:

Additional wines from Freemark Abbey:

About Freemark Abbey:

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.