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Date Printed: 8/28/2014
Freemark Abbey Merlot 2006
Freemark Abbey Merlot 2006
(search item no. 104637)

PRICE ON 8/28/2014: $23.99

ratings pedigree (past vintages):
2011 Wine Enthusiast rating: 90 points
2010 Vinous / Antonio Galloni rating: 90 points
2009 Wine Enthusiast rating: 90 points
2008 Wine Enthusiast rating: 94 points
2007 Wine Enthusiast rating: 89 points
2007 Connoisseurs' Guide rating: 88 points
2001 Wine Enthusiast rating: 91 points
2000 Wine & Spirits rating: 90 points
1999 Wine & Spirits rating: 90 points

Winemaker's Notes:

Dark ruby in color, the wine has intense Bing cherry aromas, with blackberries, plums, slight juniper berry and forest floor. There is a childhood memory of aromas of warm cherry Jello and dark chocolate... very inviting. The oak is well-integrated with nuances of spice and aromatic cedar. The flavors of black cherry, Santa Rosa plum and Earl Grey tea lead into cinnamon, with a hint of cardamom and vanilla on the finish. There is a nice balance of acidity and richness with firm tannin structure.
My Notes:

Additional wines from Freemark Abbey:

About Freemark Abbey:

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.