Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 8/22/2014
Freemark Abbey Bosche Cabernet Sauvignon 2005
Freemark Abbey Bosche Cabernet Sauvignon 2005
(search item no. 104633)
has fluid
has fluid 360
older vintages
not core in nc/ma

The Wine Advocate rating: 90 points
PRICE ON 8/22/2014: $77.99

ratings pedigree (past vintages):
2010 International Wine Cellar rating: 91 points
2010 The Wine Advocate rating: 90 points
2009 International Wine Cellar rating: 93 points
2009 Vinous / Antonio Galloni rating: 93 points
2003 Wine & Spirits rating: 90 points
2001 Wine Enthusiast rating: 96 points
1999 Wine Spectator rating: 91 points
1994 Wine Spectator rating: 91 points
1992 Wine Spectator rating: 91 points

Winemaker's Notes:

Dark cherry, black currant, cinnamon, aromatic cedar and green olive with hints of dark chocolate and cigar box. Good depth of flavor with black fruits, chocolate and integrated oak spice. Lively, with elegant tannins and a very long, clean fruitful finish.

Blend: 91% Cabernet Sauvignon, 9% Merlot

My Notes:

Additional wines from Freemark Abbey:

About Freemark Abbey:

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.