Freeman Sonoma Coast Pinot Noir 2009
Pinot Noir from Sonoma County, California
#22 Wine Spectator Top 100 of 2011
As is typical of our Freeman Sonoma Coast Pinot Noir, the 2009 vintage is quite reserved in its youth—though already hinting at its inherent complexity and exceptional aging potential. After a good swirl, or a quick decant, the shy nose of gravelly earth, mushrooms, perfume and mint starts to emerge. On the palate, there's a mouthful of deep fruit that lasts long into the finish and is rounded out by subtle hints of French oak. We anticipate the '09 Sonoma Coast Pinot to start to open up by early 2012 and last right through the decade to 2020.
Wine Spectator - "Tight, with firm flavors of sour cherry, anise, mineral, cedar, white pepper and coriander, joined by a dash of tar. This is full-bodied, complex and detailed, ending with a laser beam of flavors. Drink now through 2019. 1,680 cases made."
International Wine Cellar - "Medium red. Restrained but complex and pure aromas of wild red berries, cherry, rose petal and black tea. Sweet, complex and perfumed on the palate, with strawberry, redcurrant and spice flavors showing suave, layered depth. Finishes with a fine dusting of tannins and a lovely light touch, echoing the floral note. I really like this wine's finesse."
Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft elegant cool climate California Pinot Noir and Chardonnay in a sophisticated, Burgundian style. Together the Freemans carefully selected vineyards from some of Russian Rive Valley and Sonoma Coasts acclaimed sites to create elegant and balanced wines. Their first vintage was in 2002 and since then, they have continued their blending philosophy and have added a single vineyard wine with Keefer Estate. In 2008, the Freemans planted vineyards at a site in Occidental called Freeman Ranch, which is dry-farmed and organic. They purchased the 50-acre site in 2007; and donated 24 acres of redwood forest to the Bodega Bay Land Trust with 16 acres planted to Pinot Noir for their estate. View all Freeman Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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