Revello Farms, run by the brothers Carlo and Lorenzo, is located in frazione Annunziata in the commune of La Morra. In the estate vineyards Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Barolo are produced.
Vineyards are taken care of by hand, as well as the harvest, according to the old tradition (pruning in July, harvest between 15 of September and 15 of October).
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Deep ruby red. Full, sweet, ripe red fruit, plum jam, sweet wood notes. Vigorous, quite soft, warm, tannic, fresh, persistent.
Pair with grilled red meat and seasoned cheese.
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Intense ruby red in color. Very fruity on the nose with red fruit aromas. Flavors of red and black cherry. On the palate, this wine is structured, with medium acidity.
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Ageing: 12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September
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Brilliant garnet red color. The nose is fine and elegant with very ripe blue fruit (prunes, blueberry), sweet spices, and licorice. The flavors are rich, warm, soft, and clean with sweet tannins and a quite fresh, long finish.
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#57 Wine Spectator Top 100 of 2011
Deep ruby red in color. The nose has full, sweet, ripe red fruit, plum jam and sweet wood notes. Flavors are vigorous, quite soft, warm, tannic, fresh and persistent.
Try with grilled red meat or seasoned cheeses.
more
QTY:
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1
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21
Free Shipping for 30 days
#57 Wine Spectator Top 100 of 2011
Deep ruby red in color. The nose has full, sweet, ripe red fruit, plum jam and sweet wood notes. Flavors are vigorous, quite soft, warm, tannic, fresh and persistent.
Try with grilled red meat or seasoned cheeses.
more
