Franciscan Estate Cuvee Sauvage Chardonnay 2006

Chardonnay
  • 92 Wine &
    Spirits
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Franciscan Estate Cuvee Sauvage Chardonnay 2006 Front Label
Franciscan Estate Cuvee Sauvage Chardonnay 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Full-bodied, round and lively, with bosc pear, honey, lemon, stone fruit, and rich notes of toasty oak. Supple mid-palate has sweet notes of vanilla and cream, followed by a long, mineral, finish with crisp acidity.

"A distinguished Chard, from a producer with a good track record at this bottling. It's ripe and immediately appealing, in the California style." 92 Points
Wine & Spirits

"Deep golden hue. Complex aromas of clove, mango and banana. Juicy flavors of lemon custard. Creamy acidity and hints of brioche and gingerbread in the lemon-driven close." 92 Points
Wine News

Professional Ratings

  • 92

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Franciscan Estate

Franciscan Estate

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Franciscan Estate, California
Franciscan Estate Winery Video
Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.

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BBI65153_2006 Item# 95831

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