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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Delicate lemon yellow. Vibrant aromas of ripe apple, pear, vanilla, and notes of clove perfume on the nose. Layers of citrus, mineral, and a hint of honeysuckle are interwoven to give an enticing and complex bouquet. The palate is rich and full-bodied with bright vibrancy and creamy texture. Concentrated flavors of Fuji apple, pear tart, and vanilla bean are wrapped in a core of minerality and layers of cream for a well-structured and balanced palate. The velvety mouthfeel leads to a long finish of Meyer lemon, pear, and honey.
Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that...Read More About Franciscan
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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