Red Wines    Cabernet Sauvignon    Napa Valley    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 9/1/2014
Franciscan Cabernet Sauvignon 2004
Franciscan Cabernet Sauvignon 2004
(search item no. 90254)

PRICE ON 9/1/2014: $23.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 89 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Enthusiast rating: 94 points
2005 The Wine News rating: 88 points
2003 The Wine News rating: 90 points
2002 Wine Enthusiast rating: 91 points
2000 Wine Spectator rating: 90 points
2000 Wine & Spirits rating: 90 points
1999 Wine & Spirits rating: 87 points
1996 Wine Spectator rating: 88 points

Winemaker's Notes:

Aroma: Aromas of blackberry, plum, clove, coffee, and cassis with hints of toasty oak and sweet vanilla.

Flavor: Flavors of cassis, coffee and toasted oak add to this rich and mouth-filling Cabernet. A lingering finish is the result of a well-structured body, full texture with ripe, refined tannins.

My Notes:

Additional wines from Franciscan Oakville Estate:

About Franciscan Oakville Estate:

Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.