Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Sauvignon Blanc and Muscat, is a
delicate sparkling wine perfect for any celebration. It offers sophisticated flavors, seductive aromas, and light effervescence — all packaged with striking, feminine flair.
The fruit for Francis Coppola Sofia Blanc de Blancs is grown in the cool vineyards of the Arroyo Seco
in northern Monterey County. Known for its Burgundian-like climate, Monterey offers ideal
conditions for Pinot Blanc, which include a long growing season and soils that accentuate
the alluring floral characteristics inherent in this varietal.
The 2006 Sofia Blanc de Blancs exudes fresh aromas of peaches, apricots,
and tropical fruit, as well as a light perfume of lemon cream. Like Italy's best
Prosecco, this wine is vibrant and crisp, displaying bright flavors on the
palate and seductive notes of honeysuckle on the finish.
Francis Ford Coppola Winery
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.
Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."
View all Francis Ford Coppola Winery Wines
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA
, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA
, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA
, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
I have served this sparkling wine at several parties and everyone has commented on how much they enjoyed it. It was very refreshing, not heavy and worked with a variety of food and deserts. If you like your sparkling wine dry (brut) you may not like this wine.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.