Blend: 96% Shiraz, 4% Viognier
The 2004 vintage of Rosso Shiraz has a seductive perfume of wild blackberry,
raspberry, and cinnamon. Juicy and decadent, spice and vanilla fold into
flavors of baked plum, blueberry and boysenberry while a subtle sweetness
accompanies the long finish.
Food pairings: Sweet and tangy barbecued ribs, au gratin potatoes, sausage penne pasta, grilled lamb chops