Blend: 48% Zinfandel, 27% Syrah, 25% Cabernet Sauvignon
Rosso 2006 has smooth, rich layers of sweet dark fruits, cloves, a touch of vanilla and
mildly toasted oak.
Its mild tannins make it incredibly food-friendly, so it's easy to pair with
anything from braised short ribs to grilled salmon or a sausage and pepperoni pizza.