Grown in the Sonoma Coast region, the methods we use for crafting Pinot Noir include early morning crush and a cold soak period to stabilize color. Open-top fermentation helps us achieve a plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla.
I thoroughly enjoyed this wine and will definitely buy again!
This is an exceptional Pinot Noir. Unlike most of the others that hover around $30, this offering has excellent structure and of course tantalizes the palate. What struck me most about the wine is that so many PNs seem watery and lack structure. This Director's Cut is well worth the money as it can stand up to nearly any meal and can most certainly be enjoyed without food.
When i first enjoyed this wine, it was a only available at fine restaurants. i had to scour the country looking for a case. it's finally available through wine.com! purchase this one by the case.