We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crème brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of apples, peaches, and pineapple, with hints of lemon
and a round vanilla finish.
Rich & Creamy
This is one of the smoothest and easiest chardonnays I've found that has that buttery, oak balanced flavor that we enjoy so much.