Using Russian River fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. Not only does this technique create a lavish character, it works to highlight the green apple, honeysuckle, and citrus flavors, which are the hallmark of Russian River vineyards.
I bought this wine on a whim. It is so well balanced and fruity. It's refreshing. My sister-in-law said it was the best chard she's ever had.