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Using Russian River fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. Not only does this technique create a lavish character, it works to highlight the green apple, honeysuckle, and citrus flavors, which are the hallmark of Russian River vineyards.
"A very interesting Chardonnay, and easily worth the price. It was fermented in new French oak, which gives it a creamy, smoky richness, while the underlying fruit flavors are ripe and rewarding, suggesting pineapples, Asian pears, green apples and Meyer lemons. A beautiful, complex and balanced wine. Editors' Choice."
"Fragrant and fresh, this chardonnay has a leafy, minty edge to the fruit. While barrel-fermented, it barely shows its oak, feeling balance and substantial enough to serve with fluke sashimi."
Wine & Spirits
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