The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrus
are crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.
Our Sonoma Coast Director's Chardonnay is sourced from several vineyards across the appellation. Renowned for the influx of daily fog and ocean breezes, soil diversity in the region is what contributes to the complexity of these wines. Temperatures remain mild throughout the growing season yet the appellation receives more than enough sunlight hours to encourage slow ripening for more intense flavor development.
We harvest in the early morning to retain the fruit's vibrant natural acidity, and then wholecluster press. The wine is barrel fermented to add richness and elicit a spiced vanilla character, and it also undergoes partial malolactic fermentation for a creamy mouthfeel.