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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Winemakers across the state experienced several challenges during the 2008 growing season. Spring frost damaged some vineyards, which significantly reduced the crop size. The upside of this was the remaining fruit was characterized by smaller berries with more concentrated flavors. The subsequent heat wave in late August produced rapid ripening of white grapes, which forced harvest to begin several weeks early so we wouldn't lose the natural acidity we look for in Sauvignon Blanc. Despite the fact the weather kept us on our toes, the wine displays a lovely balance between sweet, juicy flavors and a bright, zesty palate. The wine is pale straw in color with aromas of guava, pineapple, tangerine. Pink grapefruit, lemon, fig and melon are found on the palate.
Serve chilled with simple crepes, a salad topped with goat cheese, or Chinese egg rolls.
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production - a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two...Read More About Francis Ford Coppola
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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