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The 1999 Francis Coppola Diamond Series Zinfandel is made to be as gregarious and opulent as one would expect from this variety. The Diamond Zinfandel's charm is its spicy ripe flavors and aromas of red berries and jammy black fruits. The palate is full with sweet fruit flavors and exotic spices. The Zinfandel is aged in American oak barrels for eight months, integrating a creamy richness of brown sugar and maple syrup. We have blended Petite Sirah for a deep, intense color and mid-palate structure, while the addition of a small percentage of Cabernet Sauvignon gives structure, tannins, and a lengthy finish. The 1999 Francis Coppola Diamond Series Red Label Zinfandel is enjoyable now or can be cellared for two to five years.
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production - a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two...Read More About Francis Ford Coppola
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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