A blend of 82% Cabernet Sauvignon, 7% Petit Verdot, 4% Merlot, 4% Malbec and 3% Cabernet Franc.
The 2007 vintage got underway earlier than most years as a result of premature bud break. This occurred because of an unseasonably warm winter. The season lasted longer than normal as well because of prolonged moderate temperatures. These
conditions were ideal for creating physiologically perfect fruit, which is why
winemakers have declared this one of the best vintages of the decade. Our Claret is always elegant, but this year it's a true show stopper; lush with a beautiful tapestry of smooth tannins, intense flavor, and seductive aromas. With a deep crimson color, this wine gives way to aromas of blackberries, plums and vanilla cream while flavors of wild berries, cherries, spice and mocha dance on the palate.
When paired with classic dishes such as beef stroganoff, leg of lamb or potato gratin, you can create a sublime dining experience.