About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the ...
Result of a blend of Grenache, Mourvedre, and Syrah from 60 year old parcels. Wine with flavors of red, black ...
Dark intense violet coloring denoting a rich and generous body. The wine offers a complex bouquet of roasted coffee, licorice, ...
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