Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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Clos de Vougeot is a full, powerful wine. It is robust when young and needs to be given time to ...
Pale golden, full of light, with green hints. A good first nose, quite closed, which opens after aeration to reveal ...
Another of Domaine Faiveley's famed monopoles, 1er Cru Clos de Myglands (mee glaund) is a 14 acre parcel located south ...
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