French Champagne & Sparkling 6 Items
- All Champagne & Sparkling clear Wine Type filter
- Sparkling Rosé 4
- Non-Vintage 2
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Varietal Champagne & Sparkling
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Reviewed By James Halliday
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Laurent-Perrier Cuvee RoseSparkling Rosé from Champagne, France
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- D
- JH
- WE
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- W&S
4.6 638 Ratings10094 99Save $5.01 (5%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Laurent-Perrier Cuvee Rose (1.5 Liter Magnum)Sparkling Rosé from Champagne, France
- TP
- JH
- D
- CG
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4.4 23 Ratings209 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bollinger Brut Special Cuvee (1.5 Liter Magnum)Non-Vintage Sparkling Wine from Champagne, France
- JH
- WS
- JS
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- RP
- W&S
3.9 8 Ratings209 97Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Laurent-Perrier Cuvee Rose (Limited Edition Bamboo Cage)Sparkling Rosé from Champagne, France
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- JH
- CG
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- W&S
0.0 0 Ratings99 99Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bollinger Brut Special CuveeNon-Vintage Sparkling Wine from Champagne, France
- JH
- D
- WS
- JS
- JD
- W&S
- RP
4.3 698 Ratings109 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Laurent-Perrier Cuvee Rose (Limited Edition Petals Cage)Sparkling Rosé from Champagne, France
- TP
- D
- JH
- CG
- WE
- JD
- WS
- W&S
0.0 0 Ratings99 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.