French Champagne & Sparkling 0 Items
- International Wine Cellar clear Publication filter
- Wine Spectator 1236
- Robert Parker's Wine Advocate 839
- Wine Enthusiast 793
- James Suckling 775
- Wine & Spirits 530
- Decanter 442
- Jeb Dunnuck 354
- Wilfred Wong of Wine.com 296
- Vinous 122
- Tasting Panel 114
- Connoisseurs' Guide 59
- The Somm Journal 30
- Jasper Morris 16
- James Halliday 12
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Champagne & Sparkling
-
Region France
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By International Wine Cellar
-
Sort By Savings
Browse by Category
Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.