French Champagne & Sparkling 0 Items
- International Wine Cellar clear Publication filter
- Wine Spectator 358
- Robert Parker's Wine Advocate 270
- Wine Enthusiast 222
- James Suckling 194
- Wine & Spirits 163
- Decanter 127
- Jeb Dunnuck 68
- Wilfred Wong of Wine.com 46
- Connoisseurs' Guide 26
- Tasting Panel 21
- Jasper Morris 15
- Vinous 12
- James Halliday 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Champagne & Sparkling
-
Region France
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Collectible
-
Vintage Any
-
Reviewed By International Wine Cellar
-
Sort By Just In
Browse by Category
Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.