Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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Blend: 62.5% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot, 2.5% Cabernet Franc ...
The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003 ...
Characteristics of fruit, minerality and crispness. The harmony on the palate reveals the class of its soil. ...
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