About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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Critical Acclaim "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth ...
The 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993 ...
Critical Acclaim "This bounces along pleasantly, with a briary hint along the edges and vivid damson plum, anise and blackberry ...
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