Framingham Sauvignon Blanc 2011
Sauvignon Blanc from New Zealand
This 2011 Sauvignon Blanc delivers punchy flavors of passionfruit, grapefruit and redcurrant. Texture is enhanced by some barrel ferment and our signature mineral finish is retained.
Wine Enthusiast - "Framingham is one of New Zealand’s Riesling pioneers, but this shows the winery is serious about Sauvignon Blanc as well. There’s a smoky, struck-flint character on the nose, then layers of citrusy fruit on the palate. It’s medium bodied, with a long, grapefruity finish."
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About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 1 with reviewIan Shere - BUCKEYE, AZ512/18/2014
My all time favorite of New Zealand Sauvignon Blancs. I've found it almost impossible to buy in the States compared to Kim Crawford or Oyster Bay. Both these others fair well in comparison, but just not quite as lively and clean on the finish. To me, Framinghams will always be numero uno!33/30/2013Renee2234 - New York, NY56/9/2012
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: