Fragrant aromatics reminiscent of currant, nettle, grapefruit and dried herbs with some stony, mineral notes adding complexity. A full, complex spectrum of flavours from herbal notes through to ripe tropical fruit salad, with strong blackcurrant, grapefruit and hints of tomato leaf. Texture has a touch of "chalkiness" and is enriched by the barrel ferment components. Acidity is fresh and juicy but by no means tart, and helps to promote a long, stony mineral finish.
"Elegant, with a soft, juicy texture to the sophisticated honeydew melon, pear, kiwifruit, Meyer lemon and nectarine flavors. Pretty floral details linger on the long finish. Drink now. 9,200 cases made."