Foxglove Zinfandel 2007
Zinfandel from Central Coast, California
Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. Full of complex fruit flavors that the Edna Valley appellation is known for.
Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast."
The Wine Advocate - "The outstanding 2007 Zinfandel (86% Zinfandel and 14% Petite Sirah) is another winner and phenomenal bargain. This is classic Zinfandel with loads of berry fruit, pepper, earth, and roasted Provencal herbs. The wine is pure, full-bodied, ripe, with not a hard edge to be found. Drink it over the next 2-3 years. "
At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for.
Edna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as "textbook Central Coast." View all Foxglove Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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