Four Vines Santa Barbara Naked Chardonnay 2011

Chardonnay from Central Coast, California

$15.99
Item No. 123707
  • white wine
  • screw cap wine
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Four Vines loves Chardonnay for its pure lemon and grapefruit aromas that remind them of summer. This unoaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors that expand on the finish. Crisp, clean and beautifully styled to pair with food. Eat oysters and drink Naked often!

Customer Reviews Sign In to Add Your Own

lnbm#23 - Orange, CA (read all my reviews)

Rating:
(6/6/2014)
we love the un oaked chardonnay's and this one has that "wow" factor. Clean, crisp and refreshing with layers of Santa Barbara fruit.
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Tina Young - Santa Cruz, CA (read all my reviews)

Rating:
(6/6/2014)
Style: Light & Crisp
Crisp and fruity. We loved this wine. It is perfect on a warm day. It has all you like about Chardonnay and none of the over oaken flavors that cover up your food.
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Learn About Four Vines

In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak Naked Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that...

Read More About Four Vines

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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