Four Vines Biker Paso Robles Zinfandel 2010
Zinfandel from Paso Robles, Central Coast, California
Biker's legendary blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and oregano. A touch of cedar box from the oak aging adds to the complexity. The Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs deep on berry flavors and finishes smooth and bold with a long, long lingering finish. A massive in-your-face Zin, taking no prisoners. Biker rocks!
Pair this audacious Zinfandel with lasagna, meat lovers' pizza, rotisserie chicken, grilled leg of lamb or smoked short ribs.
Wine Spectator - "Ripe and zesty, with distinctive aromas of raspberry and smoky cracked pepper that lead to plush, briary flavors of black cherry, anise and sage."
Four Vines Winery
In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak "Naked" Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad. It all starts in the vineyard…don't let anyone tell you anything else. In late 2010, Derek Benham acquired Four Vines from its founders and moved the winery operations back up north to Sonoma County where it originally started. Four Vines is now in a position to reach its full potential as a category leader in Unoaked Chardonnay and Zinfandel. The story continues... View all Four Vines Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
5 ratings, 3 with reviewsTed Rath - Canton, OH38/1/201639/8/201522/25/2014It's a different wine maker that's why it changed.Ripley7700 - Newport, RI312/28/2013Disappointed. Loved the 2009 so bought a case of the 2010. The first couple bottles were so off putting that I thought maybe my palate had changed. Then I ran across some 2009s in a local store and compared...my palate is just fine. Cherry and pepper and sage it may be, but it is far closer to my expectation of a Shiraz. The 2009 is more blackberry/bramble fruit than cherry and a heavier feel with a velvety finish. To me, the 2010 is watery/thin on the front and acidic on the finish. 2009 is chocolatey and the 2010 is bacony. OK for a Shiraz but not what I wanted from a Zin.Kim Broers - Puxico, MO312/1/2013
Not remotely pleased with this, the first Biker we've ever NOT enjoyed. Really hoping it was an off bottle, especially given its decent rating and the fact that my sister and I purchased 10 bottles between us. It was mediocre and never really opened up. Other Bikers from previous vintages have been terrific.
- Smooth & Supple