Four Sisters Shiraz 2008

Syrah/Shiraz from Victoria, Australia

$13.00 $11.29
Save $1.71
Item No. 102740
  • red wine
  • screw cap wine
  • WS89
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Named after Trevor Mast's four daughters, the Four Sisters range of premium quality wines consists of Sauvignon Blanc, Shiraz, Chardonnay and Merlot. The innovative label was originally created and designed by Trevor's eldest daughter, Daliah. This hand crafted wine, a blend of Shiraz and Viognier (less than 5%) was produced from the nest fruit available from preferred vineyard sites throughout South Eastern Australia.

The nose and palate exhibit lifted aromas of blackberries and spice with oral undertones whilst the finish is long and flavorsome.

Critical Acclaim

"Polished and lively, offering a generous mouthful of plum, pomegranate and white pepper flavors that keep dancing through the juicy, focused finish. Drink now through 2013. "
89 Points

Customer Reviews Sign In to Add Your Own

Tasting Notes: Not exactly a second label, Four Sisters is a winery started by Trevor Mast, who was the owner and winemaker at Mount Langi Ghiran for almost 20 years. This Shiraz is a simple, yet pleasant, wine that would be an excellent choice to take to a BBQ. It’s a big jammy wine, almost Zinfandel like, with tons of stewed fruit on the nose as well as all-spice, clove, vanilla and mulling spices. My biggest gripe is that it’s over-oaked, but otherwise I would have no problem putting a few glasses of this back at $11 a bottle. Food Pairing Suggestions: This is a straight up BBQ wine. Any kind of grilled meat will do, but I’m especially partial to BBQ brisket - the good stuff with the fat, not the dried out lean junk that passes for brisket these days. I’d also love to drink this wine with pulled pork or a juicy hamburger. I agree with Chad that it is over-oaked, but the beauty of BBQ is that the char on the meat will help offset the oak and bring out more of the fruit.
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Learn About Four Sisters

Four Sisters is the creation of Trevor Mast, owner and winemaker at Mount Langi Ghiran, world famous for its Langi Shiraz. One year his four daughters created the wine label design as a birthday surprise. Produced with the help of the eldest daughter Daliah, a graphic designer, the label depicts each one of the sisters - from the left they are Sophie, Anja, Daliah and Ineke....

Read More About Four Sisters

Learn About Victoria

From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...

Read More About Victoria

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes Comments     Fruit for the Four Sisters Shiraz is the finest available from preferred vineyard sites throughout Australia. ...
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