Four Sisters Shiraz 2006
Syrah/Shiraz from Victoria, Australia
Classic Australian shiraz with blackberry, plum,& spice on both the nose & palate but with soft tannins for a balanced wine which is ideal with a wide range of food but particularly great with red meats & risotto.
Wine & Spirits - "Like the burst of fat, ripe cherries and of sweet tiny blueberries with their memory of tartness, this preserves summer fruits in a lovely, silken mouthful of flavor. The finish is firm and peppery, bringing all that juiciness into line. For roast turkey, particularly the dark meat. A steal at the price."
Four Sisters Winery
Four Sisters is the creation of Trevor Mast, owner and winemaker at Mount Langi Ghiran, world famous for its Langi Shiraz. One year his four daughters created the wine label design as a birthday surprise. Produced with the help of the eldest daughter Daliah, a graphic designer, the label depicts each one of the sisters – from the left they are Sophie, Anja, Daliah and Ineke.
Delighted with the label mock up and his daughters' plans for a wine aptly named Four Sisters, Trevor initially crafted a small production wine from the vineyard growing behind the family home. However, with the positive response from all who tried the wine and heard the original story behind it, Four Sisters is now a successful brand with a range of four classic Australian varieties. View all Four Sisters Wines
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to the cool-climate Yarra Valley, Yarra Valley, a producer of quality Chardonnay and Pinot Noir, as well the warmer regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland gets warmer, and some of the best fortified wines are made here,as well as some good Shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.4 out of 5 stars
5 ratings, 2 with reviewsJoe Harbison - Columbus, OH41/14/201039/28/2011henry sotomayor - Chicago, IL18/11/2011Rachel Mercer - Prosser, WA44/9/2010Always a recommendation when people are looking for a solid aussie shiraz at a low price point. Beautifully balanced and not over-the-top, as some can be. Great food wine.Michael Moll - Walsenburg, CO312/25/2009This is a nice Shiraz for the price.