Fort Ross Reserve Pinot Noir 2005
Pinot Noir from Sonoma County, California
The 2005 Reserve Pinot is a deep, opulent ruby hue that is nearly opaque. This generous wine is truly the most substantial, intensely concentrated Fort Ross Vineyard Pinot Noir to date. Vivid, complex aromas of dense dark bramble berry and violets are perfumed by hints of black tea and a touch of exotic spices. The firmly structured tannins elegantly support the tiers of ripe black plums, black cherry and cola and will allow this wine to age gracefully. The velvety, complex finish lingers on the palate.
Wine Spectator - "Spicy cola, raspberry, cranberry and savory herb and dried cherry fruit give this an intriguing range of complex flavors. Balanced, elegant and structured. Better than previously reviewed."
Connoisseurs' Guide - "If cast in the same, slightly restrained model as its sibling below, the Fort Ross Reserve musters just a little more richness and depth. It firms up at the finish and picks up a scant edge of astringency after its supple beginnings, but its precise, well-defined fruit sustains nicely..."
Fort Ross Winery
Nestled on a sunny coastal ridge, overlooking the Pacific Ocean a mile below, Fort Ross'"True Sonoma Coast" vineyard is one of the closest, if not the closest, to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard's high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals. View all Fort Ross Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsMacMurray Ranch 2011 Russian River Valley Reserve Pinot Noir offers elegant flavors of cherry, pomegranate, lavender and spice. A blend ...
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.